Chilling the dough for at least an hour before you roll it will make it less sticky and easier to manage. Once you’ve rolled it out, chill it again (about 5 minutes) before you cut the cookies out. Then chill the cookies once more time (about 5 minutes) after you’ve cut them out and before you bake them.Click to see full answer. Similarly one may ask, can you use a cookie cutter after baking?If you get a good recipe & you follow the instructions on keeping the cookie dough cold & use real butter, you shouldn’t need to cut your cookies after they are baked.Secondly, what can I use as a cookie cutter? Use a small, sharp knife or pizza cutter to cut any shape of cookie you like after rolling out the dough. If needed, use an aid to help cut specific shapes: Create a stencil out of cardboard or parchment, wax, or plain paper for simple shapes like hearts, shamrocks, eggs, and flowers. Thereof, how do you keep a cookie cutter in shape? It holds its shape, and one major trick is that after you make your dough, you’ll roll it out, cut out your cookie shapes, and then put them on a lined baking sheet and only then PUT THEM IN THE FREEZER for 10 minutes, then straight into the oven after. No cooling and then rolling. You roll, cut, and then cool!How do you keep cookie dough from sticking to the cutter?Dip your cookie cutters in flour with each cut. Work from the center of the rolled-out dough to the edges, cutting shapes close to one another to prevent extra scraps and extra rerolling. If the cookie cutters get really sticky, wipe them off with a damp paper towel.
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